I Ate 720 Eggs in 1 Month. Here’s What Happened to my Cholesterol

In a month-long challenge, I devoured 720 eggs—yes, that’s one egg every hour on average, totaling over 133,000 mg of dietary cholesterol. Beyond the egg-citing puns, stick around to uncover the jaw-dropping results and the deeper ‘why’ behind this yolk-filled experiment. Prepare to be shell-shocked! #eggs #metabolism #nutritionfacts #lmhr Chapters 0:00 – I ate 720 eggs in one month 1:01 – What Happened to my LDL cholesterol? 1:13 – Why Dietary Cholesterol Doesn’t Increase Cholesterol 2:05 – Eggs, Berries and Lipid Energy Model 5:20 – Why did I make this video? A commentary on social media Cholesin video: OreoVsStatin video: Lipid Energy Model Paper: