Why Don’t They Eat Millions of Crabs in China, USA and Japan | Farming Documentary

90. Why Don’t They Eat Millions of Crabs in China, USA and Japan | Farming Documentary The question of why millions of crabs are not consumed in China, USA, and Japan is explored in-depth through a thought-provoking farming documentary. This documentary delves into the cultural, environmental, and economic factors influencing the decision not to consume these crabs on a large scale in these countries. The “Why Don’t They Eat Millions of Crabs“ farming documentary provides viewers with valuable insights into the intricacies of crab farming, shedding light on the methods and practices employed in these regions. By offering a comprehensive narrative, the farming documentary becomes a valuable resource for understanding the complexities of crab consumption decisions, as it navigates through the cultural nuances and sustainable practices prevalent in China, USA, and Japan. Furthermore, this farming documentary prompts viewers to reevaluate their perspectives on crab consumption, emphasizin