The 365 Day Dry Aged Beef Project - Episode 5: 60 Days

60 Day Dry-Aged Beef Bandsaw 🔥 = 😱. You’ve got to watch Chef Daniel Barron take apart and cook this prime beef 107 rib while describing the effects of the aging process. Next up... 90 DAYS! Thanks Beef Loving Texans & Wüsthof - USA for sponsoring #THE365DRYAGEDBEEFPROJECT. #beeflovingchefs #chefslovewusthof #rollwithus 🎥 by Sam Wells Photography This video features the Front of the House 14.5” Tides® Platter in color, Scallop - #PerfectlyPlated #FOHinAction