Crucian Carp Chips: Uzbek Deep Frying Technique

In this video, I will show you how to cook delicious and healthy crucian carp with minimal bones using a unique Uzbek technique of deep frying in a cauldron. The crucian carp, fried until crispy like chips, becomes an excellent snack for beer and a favorite treat for kids. This cooking method allows you to extract beneficial fish collagen, making the dish as nutritious and energy-rich as possible. Join us to discover how to turn crucian carp into a real delicacy! ПловПобедитель