Broccoli Flatbread

Click here for the recipe! And don’t forget to subscribe for more videos. Broccoli Flatbread Makes about 12 slices 1 large head of broccoli 100 g / 1 cup almond flour / ground almonds 4 eggs 1 tsp dried herbs of choice (oregano, thyme, lemon pepper), optional sea salt and black pepper to taste Preheat the oven to 200°C / 400°F and line a baking tray with baking paper. Coarsely chop the broccoli (use the brighter part of the stem too), place in food processor and blend until you have got a fine rice-like texture. Measure 4 cups / 1 liter of the vegetable ‘rice’ and place in a mixing bowl. Add ground almonds, salt and pepper and mix with your hands. Make a well in the centre and add the eggs. Whisk the eggs with a fork. Use your hands to pull the dry ingredients towards the middle until everything is combined and you can shape it into a ball. It should be more loose and wet than a traditional bread dough. Transfer to the baking paper and form into a rectangular base b