Broiled Chocolate Chip Cookies
Two sticks salted butter
Two cups sugar
Tablespoon molasses
Two eggs
Tablespoon vanilla extract
Two teaspoons salt
Teaspoon baking soda
Two-and-a-half cups bread flour
12-ounce bag chocolate chips
Melt the butter completely before mixing in the sugar, molasses, eggs and vanilla until smooth. Mix in the baking soda and two cups of the flour. Add more flour until dough appears wet but is not terribly sticky. Refrigerate dough for at least 30 min.
Pre-heat oven to 375 Fahrenhe
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