Rolled the king oyster mushroom with tofu, it’s as tasty as chicken roll！Vegan“chicken roll”recipe！

@HomemadeVeganIreneYong 《杏鲍菇卷｜King Oyster Mushroom Roll》 “素鸡卷“用杏鲍菇制成，绝非素料，菇肉厚实饱满，肉质鲜嫩多汁，里面卷着豆腐和蔬菜，外酥里嫩，卖相和吃起来真的太像炸鸡腿卷了！ “Vegan Chicken Rolls“ are made with king oyster mushrooms, the mushroom meat is thick and plump, tender and juicy, rolled with tofu and vegetables, crispy on the outside and tender on the inside, it looks and tastes so much like fried chicken roll! 食材： 杏鲍菇 300克、老豆腐 100克、胡萝卜 30克、青椒 30克、 素蚝油 ½汤匙、酱油 ½汤匙、胡椒粉 ⅛茶匙、芝麻油 ½茶匙、 食用油 ½汤匙、盐 1/4茶匙、白胡椒 1/4茶匙、中筋面粉 50克、 营养酵母 ½汤匙、清水 120毫升、红薯粉、 拉差辣椒酱 1汤匙、米醋 1汤匙 Ingredients: King oyster mushroom 300g, firm tofu 100g, carrot 30g, green pepper 30g, mushrooms stir-fry sauce ½tbsp, soy sauce ½tbsp, white pepper ⅛tsp, sesame oil ½tsp, cooking oil ½tbsp, salt ¼tsp, white pepper ¼tsp, all-purpose flour 50g, nutritional yeast ½tbsp, water 120ml, sweet potato starch, sriracha sauce 1tbsp, rice vinegar 1 tbsp #素食 #家常菜 #素食料理 #家常素 #素食菜谱 #素食vegan #杏鲍菇 #豆腐 #杏鲍菇卷 #素鸡卷 #vegan #veganrecipes #veganfood #kingoystermushroom #tofu #chickenroll #veganroll