Such Perfect White Bread Loaf and NO Difference with Machine made | Soft and Easy

🍞Ingredients：（450g） * 270g Bread Flour 1cup 1/2cup 3tbsp 1tsp * 180g Milk 3/4cup 1tsp * 30g Whipping Cream 2tbsp * 3g Instant Yeast 1tsp * 20g Sugar 1 1/2tbsp * 25g Condensed Milk 1tbsp 1tsp * 3g Salt 1tsp * 20g Melted Unsalted Butter 1tbsp 1/2tbsp Mold size (450g) : 20.8 * 11.8 * 11cm 1 ****************************************************************************** 1. After the dough is made up, put it in the refrigerator for 30 minutes 2. Knead into the dough after adding salt and butter, and refrigerate for 1 hour 3. After stacking 5 times, make a circle, pull out the smooth surface, and keep it in the refrigerator for 12-15 hours overnight 4. The second fermentation time is slightly longer. I took about two and a half hours (putting in the oven at home for fermentation at low temperature), and the fermentation will be 7-8 minutes full. 5. The temperature of the oven can be adjusted according to the mold you use and the temperature of the oven. Different toast molds absorb