BALANCED BOWLS / FULL RECIPES

Use my link for 10% off your first month of BetterHelp! #ad EBOOKS SOCIAL MEDIA: CONTACT: tishwondershealth@ Honey mustard salmon, roast lemon and herb new potatoes, zhoug green bean & olive tomato salad bowl Honey mustard salmon: 2 salmon fillets 2 tbsp. extra virgin olive oil ½ tsp. Dijon mustard ½ tsp. sea salt ¼ tsp. black pepper 1 tsp. Herbes du Provence 1 tsp. garlic powder 1 tsp. tamari ½ tsp. honey 2 tbsp. lemon juice 1. Preheat the oven to 180C 2. Combine all of the salmon marinade and drizzle over preferable washed salmon fillets. Roasted lemon & herb new potatoes: 250g new potatoes 1 tbsp. garlic powder 1 tbsp. Herbes du Provence 1 tsp. lemon zest ½ tsp. sea salt 1 tsp. black pepper 4 garlic cloves 2.5 tbsp. extra virgin olive oil Zhoug gre
Back to Top