Galettes with mushrooms and Bechamel sauce

#Galettes with mushrooms and Bechamel sauce. You can do 2 options: with egg or cheese с To start, prepare the galettes, recipe you will find in the end of the video, by the way, the finished galettes can be stored in the refrigerator, under the film for 2-3 days and cooked every day with a new filling! Preparing the filling: Fry the mushrooms you like with onions. Make Bechamel Sauce recipe you will find in the end of the video. We spread the galette in a heated pan, greased with butter. In the middle, put the fried mushrooms, an egg or not a large amount of grated cheese (gruer) and pour Béchamel sauce. Warm up over medium heat for 1-2 minutes, wrap the edges like an envelope. Enjoy your meal! Experiment with fillings, it is very interesting! Preparing the filling: Fry the mushrooms you like with onions. I had butter, you can mushrooms, etc. Make Bechamel Sauce recipe in a previous post. We collect the dish: We spread the biscuit in a heated pan, greased with butter. In the middle, put the fried mushrooms, an egg or not a large amount of grated cheese (gruer) and pour Béchamel sauce. Warm up over medium heat for 1-2 minutes, wrap the edges like an envelope. Enjoy your meal! Experiment with fillings, it is very interesting! Я в инстаграм, давайте дружить Все рецепты на закваске Рецепты французской кухни Рецепты Итальянской кухни Выпечка на дрожжах