Italian #Amaretti with orange zest! Gluten free dessert!
A very easy original Italian recipe for traditional Amaretti!
Without the use of flour, for all lovers of sweets and even those who have gluten intolerance!
A recipe that you can do with children, they will like to sculpt balls from the dough!
We will need simple ingredients:
300 gr of almond flour (you can make it yourself in a blender or coffee grinder),
3 egg whites
150 g of powdered sugar 50 g for additional sprinkling,
2 tsp bitter almond extract
or the zest of one orange.
Silicone baking mat or baking paper
These cookies can be
... stored for a long time, you just need to shift them into a container with a lid.
They are very soft and tender inside, and on the outside they have a sugar crust!
Traditionally, Amaretti is ideally complemented by coffee, tea and liquor!
By the way, you can also make homemade mayonnaise from egg yolks that remain, the video is here
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