3 Condiments For Vietnamese Food

These 3 condiments are commonly used in popular dishes, like Bun Bo Hue, Goi and Canh Chua. Once you have these in your kitchen, you can start reaching for them any time to add a boost to, dressings, salads, stir frys, and soups. They all take some time to make, but you can make them in big batches so they will last you months. 00:00 Intro 00:04 Shallot Oil 04:17 Garlic Oil 05:46 Sate Sate Recipe 2 cups Lemongrass 2 cups Oil 4 tbsp Annatto seeds or more Chili to taste 4 habaneros or 8 thai bird chilis is a good place to start about 3 - 5 cloves of garlic about 5- 8 small shallots or green onion bottoms 3 tbsp sugar 2 tsp MSG 4 tbsp fish sauce If you prefer grams lemongrass G 400 Green Onion/shallot G 50 Garlic g 60 Annatto g 70 sugar g 40 Fish Sauce g 75 Chli Mix g 125 MSG g 20 Oil g 900