HOW TO MAKE ALOO DIYE CHINGRI MACHER JHAL (BENGALI HOME STYLE)

Please watch: “HOW TO FRY LUCHI (BENGALI STYLE)“ → -~-~~-~~~-~~-~- Ingredients: Chingri mach, aloo onion green chilly black mustard posto turmeric and corieander powder salt to taste mustard oil water as rquired Apply: At first green chilly,black mustard,posto with water paste chingri mach marinade with turmeric powder then that mach fry well properly then after aloo,onion,slited green chilly fry well properly then after give that paste stir well properly then