Cosmic Rays Help Us Know

Cosmic rays are changing the face of archaeology.... amongst other things.... is what this video is about... its called ’’Cosmogenic testing’’... see below (1) 1. The new method has already settled 50 years of controversy as to the age of stone tools found in South West Ukraine back in 1974... The new test determined the stonetools to be far older than first assumed... namely 1.4 Mill Years old... now the earliest in Europe.... and might change our theory of how Homo Erectus arrived in Europe and colonised it. (Danish). (English) 2. The cosmogenic rays’ method is also used in China and to determine stone tools to be 2.1 Mill.. found in Shangchen: 3. and Mill years old in Xihoudu... 4. Its being used too to determine the age of the oldest stone tools found in N.E. Deering Yuriak, Yakutia. by Yuri Mochanov 1981-87 .. earlier methods showed 4.2 Mill Years for the oldest ... which created a lot of controversy, heated arguments... enmity etc.... the new testing results are soon to be published.... and will at last put all the controversies and arguments to rest.. (download pdf free) 5. To end the controversies regarding the stone tools at Ulalinka that A.P. Okladnikov found in 1961 and were tested with the then latest testing method to be 1.4 Mill years... I RECOMMEND that these tools are also tested by the Cosmogenic rays’ method... for the sake of science, history of man and for Okladnikov, who pioneered archaeology in Siberia, for 56 years. for more data go to my youtube channel and find the relevant videos with more data @grandmabente123 The Cosmogenic Ray’s test for 1) and 4) was done by the Prof. Mads Knudsen, Head of the Cosmogenic Testing Lab at the Institute for Geoscience at Aarhus University (Denmark) ... His research focuses on Earth’s Climate System and History of Early Man. @ (Danish). Front foto (Thumbnail) ------- The recipe for the Apple Pizza...🙂🙂 1. Place readymade pizza dough in pizza form f2. ill it up with 300 gram of pound cake dough 3. place the slices of 2 big or 3 small apples in the dough 4. sprinkle liberally with Cinnamon and a bit of vanilla sugar 5. put in preheated oven and bake at 170 C for ca 45 minutes the whole house smells wonderful of apples and cinnamon... cool it for 20 minutes before eating it.