Main Dough:
Bread Flour: 250g
Yeast: 3g
White Sugar: 30g
Salt: 2g
Eggs: 1
Milk: 120g
Butter: 20g (Can Be Replaced With 15g Cooking Oil, Or Equivalent Amount Of Lard)
Coconut Stuffing:
Coconut: 50g Butter: 20g
White Sugar: 30g
Whole Egg Liquid: About 45g (One Egg, A Small Amount Is Reserved For Brushing The Egg Liquid, All The Rest Are Added)
Preheat the oven to 180 degrees Celsius, top and bottom heat, 175 degrees Celsius, put the bottom layer to bake for about 35 minutes, about 15 minutes in time to cover the tin paper. Different oven temperatures vary, depending on the condition of your own oven to grasp.
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主面团：
高筋粉：250g
酵母：3g 白糖：30g 盐：2g
鸡蛋：1个 牛奶：120g
黄油：20g（可以用