How to Make The BEST ROYAL ICING (Quick & Easy Tasty Recipe)

If you wanted to know how I make my icing from start to finish, you´ve come to the right place! This is a very easy and forgiving recipe. Royal Icing Recipe: 1 bag of icing sugar (1kg) *see note below 3 tablespoons of meringue powder (30 grams) 2/3 cup of water (158 ml - do not use all at once) 1/4 cup corn syrup (85 grams) 1 tablespoon of vanilla extract (15 ml) 1 tablespoon of butter bakery emulsion (15 ml) 1 teaspoon of Americolor bright white (15 ml) *Please note that I use a 1kg (2.2 lbs) bag of powdered sugar. If you are using a 2lb bag, all you need to do is reduce the amount of water you are using by a little bit. Directions: Place the powdered sugar and meringue powder in your mixing bowl. Using the paddle attachment or regular beaters, stir the ingredients together on the lowest speed. While you continue on low speed add HALF of the water, corn syrup, vanilla and butter emulsion. You can use any single or combination of flavourings you