Ultimate Chocolate Cake | How to Make Moist Chocolate Cake | Easy Recipe

Easy to make, moist chocolate cake. You’ll definitely love it! It’s really delicious. Ingredients: 225g self-raising flour 225g caster/superfine sugar 35g cocoa (sifted) 1tsp baking soda (sifted) 2 eggs 100g butter (room temperature) 125ml milk or natural yoghurt 125ml hot coffee 1tsp vanilla extract (almost full) Preheat oven to 160°C/325°F fanbake. I used 20cm cake tin. Bake for 45min. Place all ingredients in a bowl and mix until fully incorporated. Pour into a tin and smooth top. Bake until a skewer inserted into the centre comes out clean. Allow to cool in the tin. Chocolate Ganache 100ml cream 100g dark chocolate Heat the cream in a pot until it is almost boiling (you’ll see when it is ready when bubbles start to form around the edge of the pot). Remove pot from the heat and add chocolate. Allow to stand for 2min, then stir until the chocolate is fully melted into the cream. Whisk until smooth and glossy. If you