Sea bass - Roasted - (Chinese style)

Ingredients 2 whole sea bass, about 450g each, cleaned 1 tsp sunflower oil 1 tbsp sesame seeds 2cm piece root ginger, peeled and cut into matchstick-size pieces 1 red chilli, deseeded and cut into thin shreds 2 tbsp Kikkoman Soy Sauce 1 tsp white wine vinegar 2 salad onions, washed and shredded 2 tbsp fresh coriander leaves 150g Thai fragrant rice, boiled 150g sugar snap peas, steamed