Italian Chicken & Rosemary Stew

Ingredients : 6 skinless and boneless chicken thighs (about 500g), quartered olive oil 2 onions , sliced 2 garlic cloves , crushed rosemary needles, from 2 sprigs , chopped 1 tbsp balsamic 2 tbsp pearled spelt 500ml chicken stock 250g waxy potatoes , such as Charlotte, peeled and quartered lengthways small bunch parsley , chopped More on :