Aaaand we’re back! Hope everyone had an awesome holidays. Had to kick things off the correct way. Beef wellington 👀🔥
For all those wondering if it’s over cooked - internal temp was 54 C (medium rare). Just looks slightly darker as I had to freeze the meat before. When freezing, the lack of oxygen can sometimes reduce the bright red look significantly (which sadly in this case it did!) 😅 Although, only ever freeze meat if you really HAVE to. I was going away for two weeks and didn’t want to waste an expensive cut 🔥
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