McDonald’s is famous for its burgers, selling approximately 75 every second. Of course, this means that the fast food giant must be doing something right when sandwiching their signature all-beef patties inside of a simple bun. But what makes these burgers so delicious? Here’s the secret.
Contrary to widespread rumor, all of their patties are actually made from 100 percent USDA-inspected beef. Prior to 2011, like many other fast food chain restaurants in the United States, McDonald’s did use the meat-based
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