Easy Chicken Noodle Soup, two versions with two flavors 鸡汤面

#ChickenNoodleSoup #NoodleSoup #ChickenSoup #鸡汤面 Chicken Noodle Soup is so easy to make and so comforting. I used home-made chicken soup, but store-bought stock will work too. There are two versions with two flavors, Chinese take-out version with soy sauce and sesame oil and Sichuan style with Sichuan green peppercorn oil. Enjoy! Here’s my chicken soup. I skipped jujubes and goji berries when making this time. Ingredients: 4 cups of chicken soup 2 cups spinach leaves 1 green onion white pepper powder light soy sauce sesame oil salt Sichuan green peppercorn oil ⭐️𝐋𝐢𝐧𝐠’𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫) Light Soy Sauce Dark soy sauce