Sicilian Street Food Under Threat From The Mafia | Gino’s Italian Escape E16 | Our Taste

Gino visits Palermo, the capital of Sicily, where he meets a man who stood up to the mafia and cooks chicken in marsala sauce in a vineyard. Subscribe to Our Taste: Gino D’Acampo experiences the culture, meets the people and tastes the food of his home country as he travels around two of Italy’s major islands, Sardinia and Sicily. The TV chef says arrivederci to Sardinia and moves on to Palermo, the capital city of Sicily. Famous for being the home of the mafia, along with a vibrant street food culture and interesting history, this coastal city stops Gino in his tracks. He has an unexpected encounter at the street food market, meets a man who stood up to the mafia, and then visits the city of Marsala for a spot of wine tasting. Gino ends his first day in Sicily in a vineyard, where he cooks a dish of chicken in marsala sauce This film was first broadcast: 4 Dec 2015 Watch More Documentaries Our Taste - Our Life -