Sorry My Bolognese Sauce is BETTER than Grandma’s

This incredible Italian homemade Bolognese Sauce Recipe is slow-cooked with tomatoes and herbs for an unbelievable pasta or lasagna sauce. I can’t even begin to tell you how flavorful and authentic this sauce is. I guarantee you will love it. Ingredients for this recipe: • 3 tablespoons olive oil • 2 Pounds finely minced beef chuck • 2 pounds finely minced pork belly • 2 large peeled, finely minced yellow onions • 3 finely minced carrots • 8 finely minced ribs of celery • 4 finely minced cloves of garlic • 2 bay leaves • 4 cloves • 2 cups dry red wine • 2–28-ounce cans of crushed whole San Marzano tomatoes • 1 ½ cups beef stock • 2 ½ cups whole milk • 1 sprig of fresh rosemary, optional • coarse salt and fresh cracked pepper to taste Serves: 1 ½ gallons Prep time: 1 hour Cook time: 5 ½ hours Procedures: 1. Add the olive oil to a large pot or rondeau over high heat and heat it until it begins to smo