Everything You Know About The Whiskey Sour Is Wrong

Brian and Jason have never had a real Whiskey Sour, so Trever returns to teach them in a hidden bar. Yo! Support The Modern Rogue by nabbing a free month of “The Executive“ at To make your whiskey sour, what you’ll need to do is: * pour 2 ounces of whiskey into your tin * pour 3/4 ounce of heavy simple syrup into your tin * cut a lemon in half * squeeze the half lemon over a strainer into your tin * crack open an egg and isolate the egg whites * dry shake the egg whites in