I DON’T FRY meatballs for a long time! THIS is how to cook correctly MINCED MEAT

I DON’T FRY meatballs for a long time! THIS is how to cook correctly MINCED MEAT Ingredients: minced meat - 1 kg (2.2 lb) eggs - 4 pieces onion - 1 piece salt - 10 g ( oz) black pepper - 5 g ( oz) coriander - 5 g ( oz) garlic powder - 5 g ( oz) boiled potatoes - 1 kg (2.2 lb) bread crumbs - 200 g (7 oz) milk - 50 ml (⅕ cup) cheese cream - 200 g (7 oz) mozzarella - 300 g (10.6 oz) Tray size 20x30 cm (8x12 in) IN THE OVEN 180°C (356 °F)/50 MIN Follow us on: Facebook: