These vegan chefs want to feed the entire hood. Meet Rheema Calloway and Ronnishia Johnson, The Vegan Hood Chefs, who run a food truck and catering business offering healthy vegan classics in San Francisco.
The duo are determined to feed disenfranchised communities with accessible vegan food – like their oyster mushroom po’ boys or hearts of palm crab cakes.
Would you eat here?
#sanfrancisco #healthyeating #vegan #streetfood #veganfood #foodstagram
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