What is the difference between coagulants? 吉利丁、琼脂...凝固剂有什么区别？一次讲清！| 曼食慢语
我们常吃的果冻、布丁为什么那么Q弹？那是因为里面加了用于凝固和增强口感的凝固剂，很多人会问我常见的烘焙凝固剂吉利丁片、琼脂、白凉粉等到底有什么区别？做出的口感有差异吗？看完这条视频你就知道了！
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