Herbs & Spices, Sachet Away

Professional chef and culinary instructor Frank Proto shows you how to work it in fabulous fashion when it comes to infusing your sauce or broth with herbs and spices—without having to fish them out afterwards. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.