Gordon Ramsay Challenges Nyesha Arrington to Make a Quick & Easy Brunch Dish | Next Level Kitchen

Gordon challenges Chef Nyesha Arrington to create a show-stopping brunch dish anyone could prepare at home. With the help of Simply Orange Juice, Nyesha is up to the task and whips up a quick, delicious, and oh so fluffy Orange Ricotta Pancakes! Time to take brunch to the Next Level. #sponsored @SimplyBeverages Watch Next Level Chef Thursdays at 8/7c PM on ​ @FOXTV Miss an Episode? Watch it on Hulu here: ​ *RECIPE* Pancakes 1 ½ cups all purpose flour 2 tablespoons superfine sugar 1 tablespoon baking powder 1 teaspoon baking soda Pinch salt 1 cup ricotta cheese 4 large eggs Finely grated zest of 1 orange 1 cup orange juice 1 stick butter Syrup ½ cup maple syrup 2 oranges, segmented Finely grated zest of 1 orange ½ teaspoon cinnamon Serving 1 cup natural yogurt PROCEDURE Combine the dry ingredients in a large bowl and make a well in the center. In a separate bowl or jug, whisk the ricotta, eggs and zest together until smooth. Gradually whisk in the orange juice then pour into the dry ingredients and whisk to a smooth batter; take care not to over-mix. Heat a little butter in a non-stick skillet over a medium heat then add large spoonfuls of the batter, leaving space between each. Cook for 2 minutes until bubble start to form on the surface, and the undersides are golden. Flip the pancakes and cook for a further 1 to 1 ½ minutes. Transfer to a baking sheet and keep warm. Repeat with the remaining batter. Heat the maple syrup, orange segments, orange zest and cinnamon in a small saucepan over a medium heat. Heat gently for 5 minutes to infuse the syrup. Serve the pancakes with the syrup and a spoonful of yogurt.