How To Make Potato Latkes - Family Favorite Breakfast

I’ll show you how to whip up these irresistible Potato Latkes that are pure comfort on a plate. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ POTATO LATKES INGREDIENTS: ►1 lb (2 large) russet potatoes, peeled ►1/2 medium onion, peeled ►1/4 cup all-purpose flour ►1 tsp baking powder ►1 tsp fine sea salt ►1/4 tsp freshly ground black pepper ►1 large egg ►Kosher salt, to sprinkle ►Vegetable oil or extra light olive oil for frying TO SERVE: ►Sour Cream ►Chives, to garnish 🖨 PRINT RECIPE HERE: coming soon 📖 ORDER MY COOKBOOK HERE: ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Cheese Grater: ►Potato Peeler: ►Box Grater: ►Nylon Flexible Turner: ►Cast Iron Skillet: ►Food Processor: ►Ice Cream Scoop: ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: ►Javelin Pro Thermometer: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: ⏱️TIMESTAMPS⏱️ 00:00 Introduction 00:22 Starting with Potatoes 00:54 Grating Potatoes and Onions 01:42 Draining the Excess Liquid 02:47 Preparing the Batter 03:57 Frying the Latkes 05:22 Taste Test and Serving Suggestions 07:07 Conclusion and Farewell CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha’s Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #potatolatkes #potatobreakfast