Quick & Quirky: Spanish-Style Ground Beef Recipe for Busy Days

Welcome to our channel! In this video, we’re bringing you a quick and quirky twist on a classic Spanish-style ground beef recipe that’s perfect for those busy days when you want maximum flavor with minimal effort. Our Spanish-style ground beef dish is a delightful fusion of traditional Spanish flavors and modern convenience. It’s a go-to recipe that’ll satisfy your taste buds without keeping you tied to the kitchen. Whether you’re a busy professional, a student on the go, or just someone craving a delicious meal without the fuss, this recipe has got you covered. In just a matter of minutes, we’ll show you how to create a harmonious blend of tender ground beef, aromatic spices, and vibrant veggies that’ll transport your taste buds to the streets of Spain. This dish is not only bursting with flavors but also customizable to your liking – add a little extra spice, pile on more veggies, or keep it simple and classic. We know how precious your time is, so we’ve designed this recipe to be efficient and fun. No need to sacrifice taste for convenience when you have our Quick & Quirky Spanish-Style Ground Beef Recipe in your culinary arsenal. Don’t forget to like, subscribe, and hit the notification bell so you never miss out on our quick, quirky, and utterly delicious recipes that make everyday cooking an exciting adventure. Let’s get cooking and turn those busy days into flavorful fiestas! To get the full recipe, visit: Video Chapters: 0:00 Introduction 0:20 Frying the ground beef 0:40 Adding the bell pepper 1:08 Adding onion and garlic 1:28 Adding the remaining ingredients 2:23 Simmering the dish 2:37 Plating and conclusion GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.