The Five Knives You Need In Your Kitchen (And How To Use Them) | Epicurious 101

Professional chef and culinary instructor Frank Proto breaks down what you need to know about the 5 knives every chef should have in their kitchen: a paring knife, a chef’s knife, a serrated knife, a boning knife, and a peeler (along with the honing steel to keep them sharp!) 0:00 Knives Out 0:18 Chapter One - Paring Knife 1:28 Chapter Two - Chef’s Knife 2:16 Chapter Three - Serrated Knife 2:52 Chapter Four - Boning Knife 3:41 Chapter Five - Peeler 4:50 Chapter Six - Honing Steel Director: Parisa Kosari Director of Photography: Ben Dewey Editor: Boris Khaykin Host: Frank Proto Director of Culinary Production: Kelly Janke Culinary Producer: Young Sun Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amanda Broll Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Carlos Araujo Sound Mixer: Mariya Chulichkova Production Assistant: Emmanuel Dominguez Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.