One Pan Pesto Chicken and Orzo in under 30 minutes!
A family favorite bursting with flavors I under 30 minutes!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
PESTO CHICKEN AND ORZO RECIPE
For the Chicken:
of Chicken Breast (or thighs which I prefer) cut into large pieces
1/4 cup of Fresh Pesto
Sprinkle of Paprika
Sprinkle of Garlic and Herb Seasoning
Salt to taste
Drizzle of Oil
For the Remaining Ingredients:
1 Large of 2 Small Zucchini, thinly sliced
3 cloves of Garlic, minced
1 Pint of Cherry Tomatoes, halved
1 cup of Orzo
2.5 cups of Chicken Stock
2” Piece of Parmesan rind, optional
Few Leaves of Basil
Sprinkle of Garlic and Herb
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Items in this video (affiliate):
Shallow Dutch Oven:
My Fav Garlic and Herb Seasoning:
Shallow Bowls:
Items you’ll find in my kitchen (affiliate):
Knives:
cutting board:
Cookware set:
Wooden Spoons:
Cooking Utensils:
Metal Tongs:
Bench Scraper:
Standing Mixer:
Food Processor:
Glass Bowl Set:
Salt Container:
Pepper Mill:
Sheet Pans:
Dutch Oven:
00:00 - Intro
00:50 - Prep the Chicken
02:12 - Cook the Chicken
03:20 - Cook the Veggies
04:18 - Add the Rice
05:37 - Finish Up
06:12 - Enjoy!
Fan Mail:
PO Box 300
Minotola, NJ 08341
#beeftips #beef #recipes #laurainthekitchen
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