Mexican BEEF SOUP Slow Cooker Recipe | CALDO DE RES & Mexican Red Rice Recipes

Here is an easy Crockpot recipe for caldo de res, which is a Mexican-style beef soup. I’m also making a pan of Mexican red rice that is perfect every time! This caldo de res is convenient to make in the slow cooker and perfect for cold weather. Soup season is here! Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food. #food #cooking 🔴 My COOKBOOK is available online at Barnes & Noble, Target, and Walmart 🔴 Also here ⭐️ STOVETOP BEEF CALDO INGREDIENTS 4 to 5 lbs beef shank or chuck roast 1 small head of cabbage 1 lb potatoes 2 large carrots 1 celery stick 1 Chayote squash 1 grey squash or zucchini 1 small onion 3 cloves garlic 2 dried bay leaf 3 Tbsp beef bouillon powder salt & cracked black pepper to taste 6 cups water sprigs of fresh cilantro 1 can of corn 8-quart slow cooker salt and season to taste *MEXICAN RED RICE* 1 1/2 Tbsp cooking oil 1 1/2 cups long-grain rice 1/4 piece of a small onion 8 oz can of tomato sauce 1 1/2 Tbsp chicken bouillon powder 1/2 tsp ground cumin 1/2 tsp cracked black pepper 1/2 tsp garlic powder 3 cups water How to make caldo EASY Slow Cooker Recipe Mexican Food Recipes Soup recipes