How Japanese Chefs Feed 30,000 People With World’s Largest Bowl Of Imoni Soup | Big Batches

Every autumn, Japan’s largest imoni-kai, or imoni soup party, is held in Yamagata City. At the center of the celebration is a 4-ton, pot that holds enough soup to feed 30,000 people. For more than a century, imoni soup parties have been held in the Yamagata Prefecture to celebrate the changing of seasons from summer to autumn. Always cooked outside, these soups also have one defining ingredient, taro root, known as satoimo in Japanese. We visited the largest imoni soup party in Yamagata City to see how the imoni is prepared in such big batches. MORE BIG BATCHES VIDEOS: How A Legendary New York Bakery Makes 21,000 Croissants Every Week How New York’s Best Pizzeria Makes 140,000 Pizzas In Its Coal-Fired Oven Every Year How The World’s Biggest Batches Of Food Are Made ------------------------------------------------------ #bigbatches #insiderfood #japan Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top stories of the day: Insider Food on Facebook: Insider Food on Instagram: Insider Food on Twitter: Insider Food on TikTok: @foodinsider Food Wars on Snapchat: