Mom’s Split Pea Soup - The Ultimate Soup for Warmth & Comfort!

I’ll show you how to transform yellow peas into a vibrant, flavored soup, versatile enough for leftover ham, bacon, or even a vegetarian twist - a family favorite that’s as customizable as it is delightful! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ SPLIT PEA SOUP INGREDIENTS: - 2 cups (10 oz) Diced Ham or a ham hock - 1 medium Yellow onion, chopped - 2 finely chopped Celery sticks - 4 cups Chicken stock - 8 cups Water - 1 1/2 cups (11-12 oz) Split peas, rinsed and picked over - 2 fresh Thyme sprigs or 1/4 tsp dried thyme leaves - 2 Bay leaves - 5 medium Yukon or red Potatoes, peeled and diced - 2 Carrots, peeled and sliced into half rings - 1 1/2 tsp Fine sea salt, or to taste - 1/4 tsp Freshly ground black pepper - 3 Garlic cloves - 2 Tbsp Fresh dill or parsley, finely chopped 🖨 PRINT RECIPE HERE: 📖 ORDER MY COOKBOOK HERE: ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Strainer: ►Non-Slip Cutting Board: ►Steel Scraper: ►Wooden Spatula: ►Liquid Measuring Cups: ►2 Quart Measuring Bowl: ►Oil Dispenser: ►6 Quart White Dutch Oven (similar): ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: ►Javelin Pro Thermometer: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: ⏱️TIMESTAMPS⏱️ 0:00 - Introduction: Craving Comfort Food 0:14 - Ingredient Prep: Onion & Celery Tips 0:59 - Mom’s Secret Ingredient: Yellow Split Peas 1:28 - Cooking with Ham: Flexibility in Choices 1:46 - Sautéing Aromatics for Flavor 2:01 - Creating the Soup Base with Broth 2:30 - Simmering with Herbs and Seasonings 2:57 - Adding Veggies: Potatoes and Carrots 3:42 - Final Seasoning & Taste Test CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha’s Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #spitpeasoup #comfortsoups