5 Foods Invented in Chicago (SURPRISING)!! Don’t Miss Eating in Chicago, USA!

🇺🇸 Chicago’s Giant Breaded Steak Sandwich: 🌶 Ghost Chili: 👕 T-shirts: CHICAGO, USA - Welcome to Chicago, one of the greatest food cities in the United States. Today we’re going on a Chicago food tour to learn about and eat 5 unique foods that were invented in Chicago - some of them will definitely surprise you! We’re with my sister Pam and brother in law Derek, who is a Chicago native. If you love coffee, they roast coffee: 1. Jibaritos Y Mas, Chicago, Illinois () - We’re starting this off with a Puerto Rican Chicago food known as the jibarito, a sandwich made with fried plantains instead of bread. Steak Jibarito - Price - $ 2. Harry Caray’s Italian Steakhouse, Chicago, Illinois () - Next up we’re trying a famous Italian American Chicago dish known as chicken Vesuvio, another dish you can’t miss when you visit Chicago. Chicken Vesuvio - Price - $ 3. Fat Johnnie’s Famous Red Hots, Chicago, Illinois () Maybe the funniest of all dishes in Chicago, but with an interesting history, none other than the The Mother In-Law. The Mother In-Law - Price - $ 4. Great Sea Restaurant, Chicago, Illinois () - Next up to a Korean Chinese restaurant in Chicago that came up with their own unique version of a lollipop chicken wing. Lollipop Chicken Wings - Price - $ 5. Palmer House a Hilton Hotel, Chicago, Illinois () - This is the one that totally surprises most people - literally the brownie - the most famous of all deserts on earth - was invented in Chicago (and it still might be the best brownie I’ve ever had)! Brownie - Price - $ Thank you for watching this Chicago food tour about some of the most unique foods invented in Chicago! Social Media: Facebook: Instagram: Tiktok: @markwiens 👕 T-shirts: 🌶 Ghost Chili: 🎥 Camera gear I use: (some of these are Amazon affiliate links)