Today we’re making Pineapple Fried Rice in one wok in just 15 minutes

PINEAPPLE FRIED RICE RECIPE: 2 cups fresh pineapples, cut into 1/2 inch chunks 1/2 a bell pepper, diced 1 stalk green onion 2 cloves garlic, minced 1 teaspoon red curry paste 1 cup protein of choice 3 cups day-old rice 1 tablespoon fish sauce 2 teaspoons soy sauce 1/4 cup roasted cashews In a large wok, heat up with a drizzle of oil. Let it get hot and add in the curry paste. If cooking with chicken, add the chicken cut into small pieces, and stir fry for 4-5 minutes until cooked through. If using shrimp, cook for a minute until pink and remove / set aside. If cooking shrimp and chicken, then leave in and add the pineapples, bell pepper, garlic, and green onion. Nestle the shrimp on top of the veggies to slow down the cooking process. Once the pineapple starts to caramelize for (about 3 minutes), add the cold rice and break it up a bit. Add the fish sauce and soy sauce, the cashews, mix well and serve. You’ll love these videos to watch next! • Mom of 2 Tries “LIVING ALONE“ for 24 Hours • I Tried Every HOT BAR Item From the World’s Most Expensive GROCERY STORE! • Eating at the WORST Reviewed Restaurants (undercover) for 24 Hours! • What $100 Buys at the World’s Most Expensive GROCERY STORE • Can A.I. Create a 3 Course Meal? | ChatGPT • I Ran the Hippest Restaurant in my Town for a Day • Transforming into a KARDASHIAN For 24 HOURS Subscribe to my vlog channel! @wildhoneysuckle Subscribe to my SHORTS channel! @honeysuckleshorts Follow me on Instagram @honeysuckle Follow me on TikTok: @dzunglewis BUSINESS INQUIRIES ONLY: hi@ Edited by Kelly Yu: Order the HONEYSUCKLE COOKBOOK! Food & Family from California © 2023 Honeysuckle. All Rights Reserved.