Gordon Discovers That Owner is Hoarding Freezers of Frozen Meat | Kitchen Nightmares
Gordon Ramsay takes a look into the basement of Diwan and finds that the owner has been storing a massive amount of frozen meat with no dates on it in the freezers.
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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay’s ultimate goal is to make the restaurants he visits popular and profitable, but it’s up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
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Gordon Discovers That Owner is Hoarding Freezers of Frozen Meat | Kitchen Nightmares
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