Discover The Mouthwatering Recipe For Orange Chicken

Introducing our healthy Orange Chicken recipe – a burst of sweet and tangy flavors that will tantalize your taste buds! This dish combines tender chicken thighs, a symphony of aromatic ingredients, and a luscious orange-infused sauce that’s sure to impress. Whether you’re a fan of a mild kick or crave some extra heat, this recipe can be easily tailored to your preference. With a perfect balance of savory and citrusy notes, it’s an irresistible treat that’s as easy to cook as it is to savor. So, let’s dive into the world of culinary delight and discover how to create this mouthwatering Orange Chicken sensation! __↓↓↓ GET THE RECIPE ↓↓↓__ Like my content? Support my channel by buying me a cup of tea! Here Are My Most Popular Recipes To Try: How To Make Golden Milk: Ward Off Colds & Flu With TURMERIC Tea: Oven Fried Chicken That Tastes Deep Fried: How To Make Eggplant Taste Like Fried: How To Cook Bacon In A Pan Perfectly: The Best Tuna Melt Sandwich Recipe On Sourdough Bread: Follow Rockin Robin On Social Media: Visit my website: My Free Newsletter: Connect with me on FACEBOOK: TWITTER: Pinterest: Instagram: Amazon Store for Rockin Robin Cooks Kitchen Tools I Like: ▶︎ Tortilla Warmer ▶︎ Lodge cast iron 12 inch pan ▶︎ Global 8 inch Chef Knife ▶︎ Baking Sheet Tray ▶︎ Wooden Spoons ▶︎ Vitamix 5200 ▶︎ Cooling Racks ▶︎ Arrowroot Powder ▶︎ Instant Read Thermometer ▶︎ Taco Holders Orange Chicken Recipe Ingredients: 5 -6 chicken thighs, skin on bone in is fine ½ yellow onion, super fine dice 1 tsp. Sriracha sauce, more if you like it hot ⅓ cup chicken broth ⅓ cup plus 1 Tbsp. honey ¼ cup tamari sauce or soy sauce 1 Tbsp. rice wine vinegar ½ tsp. Sesame seed oil 4 cloves garlic, minced 1 heaping tsp. Fresh ginger or ½ tsp. Dried 2 oranges juiced and 1 zested 2 tsp. Ketchup 1 - 2 Tbsp. olive oil Thickener: 2 Tbsp. cornstarch 2 Tbsp. cold water Green onion, sliced for garnish Directions: Season chicken with salt and garlic salt on both sides. Turn the instant pot to saute and add 1 to 2 tbsp. of olive oil. When it is hot, add the chicken thighs skin down and let them sear for 3 to 4 minutes per side. Then take them out and place in a dish to keep warm. Add the onion to the pan and saute for 3 to 4 minutes, scraping down the bottom of the pan to loosen the brown bits. These add lots of flavor to this sauce. After sautéing for 4 minutes add the ginger and garlic and saute for 1 minute stirring constantly. Now we are going to add all the rest of the ingredients: the orange juice, tamari sauce, honey, ketchup, sesame oil, chicken stock, rice wine vinegar, and the sriracha sauce. Stir until well combined. Add the chicken to the pot and place the lid on top. Place the vent to seal and pressure cook on high for 6 minutes. Then do a slow release for 10 minutes. Remove the chicken to a plate to keep warm. Combine equal parts of cornstarch and cold water and mix with a spoon. Turn the instant pot on to saute for 4 minutes and once the sauce starts bubbling, slowly add the cornstarch mixture while whisking. This will help prevent lumps from forming. Once all the cornstarch is in, continue to whisk for about 1 minute. Add the chicken back to the instant pot if it has cooled off too much and let it reheat before serving. I served my orange chicken over white rice and cauliflower rice with a garnish of sliced green onion. Don’t forget to add plenty of sauce over all as it’s the sauce that makes it! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It’s as simple as copying and pasting this link into social media: Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin #RockinRobinCooks #orangechicken #glutenfreerecipes