Bread egg pocket | ब्रेड एग पॉकेट | Chef Harpal Singh

Bread egg pockets beauties are filled with a spiced egg mixture, often incorporating onions, chilies, and herbs. It’s typically toasted until golden and crispy. Delightful little pockets of eggy goodness wrapped in warm, fluffy bread. It is incredibly versatile, perfect for breakfast, lunch, snacks, or even appetizers. Ingredient Quantity Egg 2 no Onion chopped 1 no Tomato chopped 1 no Green Chilli chopped 3-4 no Fresh coriander chopped 1 tbsp Red Chilli powder ½ tsp Turmeric powder ½ tsp Salt to taste Bread slice 6 no Oil 1 tbsp Butter 1 tbsp Method : 1. Take large mixing bowl and break the eggs to the bowl. 2. Add chopped onion, chopped tomato, chopped green Chilli, chopped fresh coriander, red Chilli powder, turmeric powder, salt and beat until frothy. 3. Take a bread slice and cut the middle part of the bread. 4. Take a frying pan on medium flame. Heat some oil and butter rub on it. 5. Now place the bread pieces and pour egg batter in the middle of bread. 6. Place the removed part of bread on the top of egg. 7. Now add some more oil and butter. 8. Cook thoroughly by flipping until egg cooked on both sides. 9. Now cut into two part and serve hot. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: