Find the full recipe here:
This Vegan Tofu Karaage recipe will absolutely blow your mind! It’s seasoned to perfection, dredged in a simple breading, then double-fried until golden and extra crispy. Serve alongside lemon, and shredded cabbage, and drizzle with vegan mayo for an umami flavor punch. No one will believe this Japanese fried “chicken” is made from plants.
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