Restaurant Seems Great - Why Is It Failing? | Kitchen Nightmares UK

Intriguing and talented, yet somehow unsuccessful... Season 2, Episode 4 The venue for the fourth programme is La Riviera, a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing £8,000 a week to run, the place boasts top French chef Loic Lefebvre and an impeccably-trained kitchen staff with Michelin star-studded backgrounds. Loic is on a mission to bring sophisticated French cooking to the home of haggis, tatties and deep-fried Mars bars. Season 2, Episode 3 The venue for this edition is Momma Cherri’s Soul Food Shack, an intimate 40-seater a stone’s throw from Brighton’s sea front. Owner Charita Jones, produces a menu of irresistibly unique classics from the Deep South. The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. New uploads every week - subscribe now to stay up to date! Enjoyed our video? Make sure to like and comment! If you liked this clip check out the rest of Gordon’s channels: More Gordon Ramsay: Website: Facebook: Twitter: Restaurant Seems Great - Why Is It Failing? | Kitchen Nightmares UK #GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #KitchenNightmares