How I Became a Michelin ⭐️ Chef

Ever wondered how chefs start out? Andrés Galindo from Nenes Taqueria in Brooklyn dishes out on his humble beginnings before flipping the script to bring you the most 🔥 lit birria tacos in NYC. #birriatacos #michelinstar #munchies Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: @munchies Facebook: Instagram: Twitter: Threads: @munchies More videos from the VICE network: