Выпечка с сыром и ветчиной

Since I’m cooking these buns, my kids forgot about pizza! With ham and pressed cheese Ingredients: yeast - 7 g ( oz) milk - 250 ml ( fl oz) sugar - 20 g (0.7 oz) TO LEAVEN 10 MIN flour - 380 g (13.4 oz) salt - 10 g ( oz) eggs - 1 piece TO LEAVEN 1 H soft butter - 80 g ( oz) parmesan - 60 g (2 oz) green onion - 20 g (0.7 oz) garlic - 3 cloves ham - 150 g (5.3 oz) pressed cheese - 150 g (5.3 oz) TO LEAVEN 15 MIN Tray size 20 x 20 cm (8 x 8 in) IN THE OVEN 180 ˚C (356 °F)/40 MIN Follow us on: Youtube: Facebook: Instagram: