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This vegan lemon tart is a popular Italian recipe that everyone will love. It’s sweet, refreshing, and made with really simple ingredients that you already have in your pantry. You can make it with a soft crust or crunchy crust. We’ll show you both.
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EQUIPMENT
- Pie dish 9 to 10 inches (24 to 26cm) easiest if with removable base.
- Rolling pin
- Zester or grater
- Whisk
INGREDIENTS LIST
🌱 For the shortcrust pastry
350 g (2.4 cups) flour 1 tbsp for kneading and rolling
100 g (0.5 cups) sugar
70 g (0.3 cups) water
70 g (0.3 cups) vegetable oil
8 g (0.5 tbsp) baking powder
2 medium lemons the grated zest
🌱 For the le
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