Панна котта манго кокос

Vegan mango pudding recipe panna cotta style with coconut cream, agar agar and fresh mango. Perfect dessert for special occasions. I am using coconut cream and setting mango jelly along in a glass. So I have named it as vegan mango pudding. ⏱ Time codes ⏱ 0:00 - Start 0:06 - Recipe card 0:20 - Drool juicy mangoes 0:35 - Puree 0:41 - Mango mixture 0:58 - Agar agar powder 1:24 - Off flame 1:29 - Lemon juice, salt 1:39 - Set glasses over muffin pan 1:45 - Fill 2:02 - Refrigerate 2:09 - Coconut cream 2:19 - Sugar 2:40 - Coconut mixture ready 2:24 - Mango layer set 2:51 - Fill in coconut cream 3:05 - Filled 3:10 - Set ready 3:18 - Topping 3:28 - Texture 3:45 - The end Ingredients for 4 servings For coconut cream layer 200 ml Coconut cream 150 ml 2/3 cup water 1/4 cup sugar heaped 1 tsp agar agar powder 1 Pinch salt For mango layer 2 Alphonso mangoes 1/2 cup fresh pulp 1 cup Water 3 tbsp Sugar