Delicious vegan & gluten free mango cheesecake, no baking required!
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Pan size 23cm
Ingredients:
Crust
- 125g almonds
- 80g walnuts
- 125g pitted dates
- 1 tbsp coconut oil
Filling
- 255g vegan cream cheese
- 80ml agave syrup
- 400ml canned coconut milk
- 200ml vegan cream
- 1 fresh mango
- 200ml water
- 8g agar agar powder (4 tsp)
Mango jelly
- 350g fresh mango puree
- 150ml water
- 2g agar ag
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