Perfect LEMON CURD recipe | lemon cream for toasts, muffins, layer cakes, cupcakes, tarts etc
INGREDIENTS for 300g lemon curd:
▪️ 100 ml lemon juice (2 lemons)
▪️ 10-15g lemon zest (2 lemons)
▪️ 3 eggs
▪️ 110g sugar
▪️ 90g unsalted butter
▪️ pinch of salt
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How to make the best LEMON CURD | lemon cream for toasts, muffins, layer cakes, cupcakes, macarons, tarts etc | easy recipe
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